Big Green Egg natural charcoal fire starters make lighting natural lump charcoal a breeze. They come in boxes of 24 convenient squares. They are easy to light and are odorless and tasteless, with no chemical aromas or residues. In addition, they are burn clean, safe and need no lighter fluid – saving you money and providing a much better result.
Here’s how they work: 1) Put the fire starter in the middle to gradually light the charcoal for longer burns. Or 2) break up the fire starters and light your egg from edge to edge for quick, hot cooks. As you start your Big Green Egg, leave the lid open so there is sufficient oxygen to the flame. Once the fire starter burns out and the charcoal is lit, close the lid to slowly bring up the temperature of your Egg.
The Big Green Egg electric charcoal starter allows you to ignite your Big Green Egg quick and easy. It has a heat resistant handle and allows you to start cooking without even striking a match. It uses a regular 110 outlet and gets red hot in seconds, lighting your charcoal, and having your Big Green Egg ready to cook in a little as 8-10 minutes.
Big Green Egg natural lump charcoal is a premium product with major advantages over ordinary charcoal briquettes. Our superior natural lump charcoal is made from 100% domestic oak and hickory wood and contains no by-products, chemical fillers or petroleum additives. Natural lump charcoal imparts a great flavor to foods with no chemical aftertaste. You definitely will experience the difference.
Big Green Egg Charcoal is also easy to light and is usually ready to cook in about 10 minutes. Plus, it burns hotter and more efficiently, with more BTUs, than charcoal briquettes. Our premium lump charcoal also produces less ash so there is minimal waste and clean up … delivering more value and performance in every bag.
Plank cooking is a unique grilling method that is sure to add a whole new dimension to your grilling experience. Our planks come from certified sustainable and food grade sources and are select cut for optimum flavor. They are available in 4 flavors and come 2 to a package.Flavors:
Alder Grilling Planks offer a soft smoky flavor great for more delicate fare such as lighter seafood and vegetables.
Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling favorites.
Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment pork, seafood and other grilling favorites.
Red Oak Grilling Planks impart a rounded, smoky finish to beef, pork and chicken creating the traditional aged oak flavor.
The plate setter is a versatile Eggcessory that allows you to use your green egg not only as a smoker, but an oven as well. It is also our #1 Selling Eggcessory.
Simply place the plate setter in your grill feet up for indirect cooking/smoking. This allows heat to radiate within the dome while preventing flames and direct heat from reaching the food.
You can also place the plate setter feet down for baking. You can place a baking stone on top of the plate setter to make pizzas, cookies bread and more.
The plate setter is available in Mini, Small, Medium, Large and X-Large.