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Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a “kamado,” the Big Green Egg has rewarded its owners with amazing results since 1974.
Complete Outdoor Cooker
You can use Big Green Egg for everything from grilling a steak to slow cooking a brisket, even baking a loaf of bread.
Easy to Start
The Big Green Egg reaches cooking temperature and is ready to use in about 10 minutes. Lighting the charcoal is quick and easy when you use a natural fire starter or electric starter. The inventive design of the Egg draws air into the lower draft door, through the charcoal, and out of the damper top.
Moisture Retention
Big Green Egg is made using space-age ceramics that were developed specifically for the Egg. It retains heat and moisture so food won’t dry out.
Easy Clean Up
The Big Green Egg exterior has a lifetime baked on glaze that maintains its good looks and easily wipes clean. Inside, the heat burns off any grease build up—like a self-cleaning oven.
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Easy Temperature Control
You can grill, smoke and bake at exact temperatures by adjusting the dampers. You have total control over the temperature, maintaining accuracy within a few degrees.
Year-Round Use
The Big Green Egg is easy to use in all climates, even in freezing temperatures, snow or rain.
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You can use your Big Green Egg as a….
- Smoker - The Ceramic double-wall construction of the Big Green Egg makes it a superior smoker. Precisely controlled smoking temperatures give succulent results with turkey, ham, lamb, chicken, ribs and all other barbecued meat.
Smoking with the Big Green Egg
- Cooks your ham or turkey to perfection in just a few hours
- Minimizes drying heat loss; your foods retain their moisture
- Dispenses with the need for messy water pans and frequent refilling
- Makes clean up a breeze; there is no greasy mess
- Uses very little charcoal and produces very little ash
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Grill - You can sear steaks, hamburgers, pork chops, fish and seafood, resulting in a flavor-packed crust unmatched by other grills. High temperature grilling- even at 750 degrees- is quick and easy.
Grilling with the Big Green Egg
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Fires up in 10 minutes
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Cooks juicer, more succulent foods
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Allows you to grill meats rare, medium, well done or anything in between
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Cooking time is faster than on a gas grill
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Reaches a hotter searing temperature than ordinary gas grills
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Oven - The Big Green Egg bakes bread, biscuits, pizza, muffins, cookies, cakes and even pies better and quicker than your kitchen oven.
It’s actually hard to burn foods or ruin a cookout in the Big Green Egg. Good News for Beginners!
Click here for some tricks of the trade from BigGreenEgg.com
Big Green Eggs are available in 5 sizes…..
Come into the store to see these models yourself!!!
Don’t forget to check out our Recipes Page!!
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